Naturelle Salt follows structured quality control procedures in accordance with the applicable laws and regulatory frameworks of Pakistan. Himalayan Pink Salt is sourced from legally permitted mining areas and processed under hygienic and controlled conditions. Washing, drying, crushing, grading, and packing are carried out using food-grade and industry-appropriate equipment. Each production stage is monitored to ensure cleanliness, consistency in grain size, controlled moisture levels, and absence of foreign matter. Good Manufacturing Practices (GMP) and internal quality assurance checks are applied to ensure product safety, reliability, and suitability for edible, industrial, animal feed, and wellness applications, as permitted under Pakistani law.